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The Scientist: NewsBlog:
Rethinking aging
Posted by Andrea Gawrylewski [Entry posted at 24th July 2008 05:20 PM GMT]
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Return to Top comment: nutrition and aging by BILL SPARKS [Comment posted 2008-07-25 16:26:59] for those who found the article informative you need to get a copy of sang-kyu park's alpha and gamma tocopherol study just published in the journal of nutrition..he used a similar assay method , high density olignucleotide arrays to observe changes in the aging brain and heart of mice. he found that 8523 of 45,037 transcripts changed significantly with aging brain . there was a 13.2 % inhibtion effect on the changed transciption factors by alpha tocopherol (500mg/kg) and 31.6 % inhibition by alpha + gamma tocopherol. gamma tocopherol is becoming a very hot topic in nutrtional sciences..it is dominate isomer in foods . alpha is used in most dietary supplements. alpha has a higher unit of activity based upon USP in vivo assay methods .. the use of genetic methods to look at thousands of genes in one experiment and observe relationships opens a whole new world of sciences Return to Top comment: Reason for being by Stephen Levy [Comment posted 2008-07-25 15:41:26] Let's not forget that aging and death is integral and intrinsic to the evolution of life on this planet and that an organism's 'living' is a means for genes to complete their cycle of replication with progressive changes to fill every exploitable energy niche on the planet. As with most other systems of importance, there is likely redundancy so it strikes me as remarkable that interfering with only one such pathway can make a significant difference in life expenctancy. I would speculate that all up or down regulation of pathways that result in life extension, both current and to be discovered, are expressions of environmental impacts that would be interpreted by the organism as interfering with reproductive success- ie lack of energy or the cofactors to make use of that energy. To go beyond what could be a reasonable extension of life to ensure reproduction will require more than interference with pathways. In any case, such interference will have other impacts that would foster organism survival until the stress is resolved- both those we would desire and not. Return to Top comment: Egg and hen by Milos Djekic [Comment posted 2008-07-25 13:59:03] Old hen comes from young egg, but we must not forget that young egg comes from old hen.
Our cells are old not a few decades, but many generations, millions of years. Free radicals forget that young egg comes from old hen. This article begins to touch this problem. Return to Top comment: Genes are organisms and age, too... by null null [Comment posted 2008-07-25 11:25:56] Genes Age, Too...They Are Organisms...
Yeast, worms and people may age by similar mechanisms (posted also in physforum.com) Because genes are organisms and age too... A. Yeast, worms and people may age by similar mechanisms... http://www.eurekalert.org/pub_releases/2008-03/cshl-got030608.php "Nearly all organisms experience aging". B. And the organisms genes do not "experience aging"? Right you are. "Nearly all organisms experience aging". But why "nearly"? Not only yeast, worms and people. Also genes and the interdependent-genes-communes, genomes. These are organisms, too. It is their "lifehood" that makes us and all life forms "alive". By plain common sense, my favorite scientific approach, they should also be "experiencing aging"... C. The aging of genes should be contributing to aging of organisms... Since genomes are cooperative communes of interdependent genes there are many genes that "modulate aging" to smaller or larger extent at various time-rates depending on circumstances and environment and.... various things happen to them or affect them and impair their functionalities and .... Suggesting, Dov Henis http://blog.360.yahoo.com/blog-P81pQcU1dLBbHgtjQjxG_Q--?cq=1 Return to Top comment: Epigenetic effects of resveratrol by anonymous poster [Comment posted 2008-07-25 03:44:43] Since the Dr. Sinclair study on resveratrol's ability to switch on the anti-aging gene Sirt-1 was published in Nature a flood of somewhat dubious companies have sprung up selling resveratrol. Most of the dodgy ones have some variation of resveratrol in their name and sell only one or two products. One even makes his capsules in a rented house in Florida. Consumer Lab, an independent testing authority, evaluated the major brands and found many lacking in content and quality. The high potency ones that passed their evaluation were Transmax and Bioforte by www.biotivia. A product by Life Extension Co. failed badly with only 26% of the claimed resveratrol. Another brand, Revatrol, had virtually no trans-resveratrol in its supplement. The problem with some of the ones that did pass is that they contain less than 250mg of actual resveratrol which does not conform to the studies and is very expensive on a relative mg basis. The ConsumerLab test results are available on their web site. Return to Top comment: perfect use of the blog by JOHN DUNNE [Comment posted 2008-07-24 14:19:34] Exactly what The Scientist blog ought to do...tease a broad audience about an upcoming specialized publication. Who cares about aging? All us mortals. Who is otherwise likely to miss one more C. elegans transcription factor regulation paper? Me.
and one other opinion, it pleases me to think that regulation of aging is an active, selectable process. Organisms evolving their generational strategies is much more satisfying (at least to this organism) than the prospect of simply burning out at some inevitable rate. Making room for younger, brighter, more environmentally appropriate progeny is something I hope to continue to celebrate, even as my own demise looms. Comment on this blog |